1 ½ oz Antica Sambuca Classic
1 oz sage and rosemary syrup
¼ oz Parfait Amour liquor
¾ oz lemon juice

Pour the ingredients in a shaker with ice. Shake well and strain into a pre-chilled martini cup. Garnish with a maraschino cherry.

1 ¼ oz Antica Sambuca Classic
Tonic water

In a tumbler filled with ice, pour Antica Sambuca Classic and fill up with your favorite tonic water. Garnish with lemon wheel and an anise star.

½ oz Antica Sambuca Classic
1 oz dark rhum
1 oz ginger and turmeric syrup
1 oz lime juice, 2 spoons pear jam

In a mixing tin add all the ingredients, shake vigorously with ice and double strain into a chilled martini glass. Garnish with a maraschino cherry and serve.

10ml Antica Sambuca Raspberry liqueur
50ml vodka
10ml lime juice
30ml cranberry juice
10ml simple syrup
4 strawberries

In un tumbler schiacciare le fragole. Aggiungere il ghiaccio e gli altri ingredienti, mescolare bene e riempire il bicchiere con ghiaccio tritato. Guarnire con una fragola.

1 oz Antica Sambuca Black
1 oz white rhum
¾ oz lime juice
2 spoon of sugar.

Shake the ingredients with ice, and double strain into a pre-chilled daiquiri glass, previously rimmed with sugar.

1 oz Antica Sambuca Classic
1 oz vodka
2 oz blood orange juice
¾ oz lemon juice
¼ oz simple syrup

Cool the glass. Freshly squeeze lemons and oranges. Pour all the ingredients into a shaker. Add ice and shake for about 6/8 seconds. Strain everything into the glass, and serve.

¾ oz Antica Sambuca Classic
1 ½ oz bitter
¼ oz vermouth extra dry
¼ oz sweet vermouth

Shake the ingredients with ice and strain into a martini glass. Garnish with orange zest

20ml Antica Sambuca cherry liqueur
10ml Liqueur Volare Cherry brandy
40ml Gin
20ml lemon juice
soda

Combine the ingredients, except soda, in a shaker and shake well with ice.
Strain into a collins glass and add the soda.
Garnish with a lemon peel.

1 oz Antica Sambuca Coffee Liquor
1 oz red vermouth
1 oz bitter
½ oz espresso coffee

Pour all the ingredients into an Old Fashioned glass filled with ice, stir and garnish with an orange peel.

15ml Antica Sambuca Classic
45ml Liqueur Volare Passion Fruit
20ml lime juice
100ml grapefruit juice

Combine all the ingredients and ice in a shaker and shake well.
Strain into a highball glass filled with ice.
Garnish with half a passion fruit.

20ml Antica Sambuca liquorice liqueur
50ml Bourbon
5 drops of Angostura® aromatic bitters

In a mixing glass combine the ingredients and mix well with ice.
Strain into an old fashioned glass and garnish with a licorice stick and an orange peel.

20ml Antica Sambuca Banana liqueur
40ml white rum
20ml lime juice
45ml pineapple juice
45ml grapefruit juice

Combine all the ingredients and ice in a shaker and shake well.
Strain into a highball glass filled with ice.
Garnish with two thin banana slices.

20ml Antica Sambuca apple liqueur
40ml vodka
20ml lime juice
100ml apple juice
Egg white drops

Combine all the ingredients and ice in a shaker and shake well.
Strain into a highball glass filled with ice.
Garnish with apple slices arranged in a fan shape.

¾ oz Antica Sambuca Raspberry Liquor
1 ¾ oz gin
¾ oz lime juice
¼ oz vanilla extract or syrup
1 fresh raspberry
Vanilla pod

In a mixing tin pour Antica Sambuca Raspberry Liquor, vanilla extract, gin, lime juice, fresh raspberries and simple syrup. Add ice and shake well. Double strain into a chilled martini glass. Garnish with vanilla, fresh raspberries and serve.

1 oz Antica Sambuca Classic
½ oz lime juice
½ oz pink grapefruit
ginger beer

In a high glass pour Antica Sambuca, lime juice and pink grapefruit juice. Mix gently, then top up with ginger beer. Garnish with dried orange wheel.